How
to make a tiramisu
As
a crazy sweet-teethed person, all kinds of desserts would not only please my
starving tongue but also sweeten my sour mood. Tiramisu is one of the most
indulgent Italian desserts ever created that would make my mouth water. It is even simple to make, you just need a little time. To impress yourself here is a quick and easy way to make one and it doesn't need an oven at all.
First
of all, to prepare the main flavor we should combine 120 milliliters of brewed
espresso, 2 teaspoons of vanilla extract and a tablespoon of
sugar in a wide, small bowl. Moreover, Marsala wine, dark rum, or brandy would
be a fascinating choice to add the surprising touch to it. About 60 milliliters
of Marsala can bring a slightly wine fragrant and also lift the creaminess of
the filling. Of course, for a non-alcoholic version, leave the Marsala out of
the recipe would still make it delicious.
Secondly,
to make the filling we should crack 3 eggs and divided egg whites and yolks
into two different bowls. Stir the egg yolks with a whisk while gradually add 3
tablespoons of sugar and 2 tablespoons of Marsala until the egg yolks
become thick, creamy, and light yellow and then beat in 225 grams of Mascarpone cheese
with a quick mixed to have them just combined. On the other hand, after whipping the egg whites
until they hold firm and stiff peaks, gently fold in half of the whipped
cream into the yolk-mascarpone mixture. Finally, gradually add the remaining half to the creamy egg yolk until there are no lumps and a fluffy
filling should be well-prepared.
Eventually,
we move on to assemble tiramisu. For starter, set a 9-inch (23 cm) square dish
which is lined with lady fingers in the
bottom. Then pour over two thirds of the
coffee mixture. Next, spoon half of the mascarpone filling over the lady fingers and at the same time spread it into an even layer. Steps by steps we arrange the same layer of lady fingers as it is on the first layer when the last level we spoon those remaining mascarpone mixture over. Last but not least, dust some powdered cocoa or grated bittersweet chocolates on the top and leave it in the refrigerator for hours.
So the
easy but tasty “pick me up” dessert is ready to serve. Isn’t it simple enough
for anyone to give it a try at home? To be honest, it would be no surprise if
you fall in love with tiramisu after you taste the special version just made on
your own.
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